Sanabelle Sensitive with Lamb is characterised by a high nutrient density, excellent digestibility and palatability, which significantly reduces the food requirement and relieves the gastrointestinal tract accordingly. The use of lamb makes the product particularly digestible and tasty.

• for nutritionally sensitive cuddly tigers from 12 months of age
• 25 % poultry & lamb
• 5 % fresh liver
• recipe without gluten-containing grain* 

* Even with the greatest care in the production and packaging of our products, traces of other animal protein sources or (gluten-containing) grain cannot be excluded.

** Share of animal based protein in total protein: 85.70 % 

Composition: Poultry meat (fresh, 20 %), poultry protein (dried), rice, rice flour, animal fat, fresh lamb (5 %), fresh liver (5 %), liver meal, digest, dried beet pulp (desugared), potato protein, linseed, pea fibre, salmon oil, calcium carbonate, whole egg (dried), fish meal, peas (dried, 0.4 %), yeast (dried, incl. 0.1 % mannanoligosaccharides, 0.06 % beta-glucans), potassium chloride, cranberries (dried, 0.1 %), blueberries (dried, 0.1 %), green-lipped mussels (dried), marigold blossoms (dried), chicory (dried), yucca (dried) 

Our feeding recommendation
Ideal weight of your cat      Gram per day
2,0 - 3,0 kg                         40 - 50 g
4,0 - 5,0 kg                         60 - 70 g
6,0 - 7,0 kg                         80 - 90 g
8,0 kg                                 95 g

These values are intended as a quideline. Individual needs depend on factors such as age, breed, level of activity and the conditions under which your cat is kept. If your cat`s activity level is increased, please increase the amount of feed accordingly.

Fresh water should always be available.

Fill bowl once a day for all-day self-serve feeding. 

Analytical components: Moisture 10.0 %, convertible energy 421 kcal/100 g (17.56 MJ/kg), protein 32.5 %, fat content 22.5 %, crude fibre 2.5 %, crude ash 6.6 %, phosphorus 1.0 %, calcium 1.15 %, sodium 0.45 %, potassium 0.63 %, magnesium 0.08 %. 

Nutritional additives per kg

Vitamin A 17,000 I.U., vitamin D3 1,500 I.U., vitamin B1 20 mg, vitamin B2 20 mg, vitamin B6 20 mg, vitamin B12 40 mcg, biotin 275 mcg, pantothenic acid 20 mg, niacin 80 mg, taurine 2,000 mg, folic acid 2.0 mg, choline chloride 2,450 mg, vitamin E 150 mg.

Trace elements per kg

Zinc (as amino acid zinc chelate, hydrate) 40 mg, copper (as copper(II) sulphate pentahydrate) 10 mg, iodine (as calcium iodate, anhydrous) 2.0 mg, selenium (as sodium selenite) 0.2 mg, zinc (as zinc oxide) 30 mg.

Technological additives

Antioxidant.

Other

Proportion of meat or protein of animal origin: 59.10 %.
Proportion of protein of animal origin in total protein: 86.60 %.