Our Adult with Lamb & Rice contains a high proportion of highly digestible rice (16%) and is made without wheat. The energy & protein concentration is selected in such a way that, in combination with the contained mussel extracts, the risks of overweight for bones and joints are prevented. The use of our immune complex of mannans & glucans stabilises the intestinal flora and strengthens the immune system.

• suitable for dogs from 12 months
• made without wheat
• with mannans & glucans to stabilise the intestinal flora and immune system
• mussel extracts for cartilage & joints
• gentle on the stomach & easy to digest 

Can be fed dry or moistened.

* Even with the greatest care in the production and packaging of our products, traces of other animal protein sources or (gluten-containing) grain cannot be excluded.

Composition: Poultry protein (dried, 17 %), rice (16 %), barley, millet (Milo), maize, poultry fat, lamb protein (dried, 4 %), beet pulp (desugared), protein hydrolysate, millet (yellow), fish meal, peas (dried), fish oil, yeast (dried, 0.1 % mannanoligosaccharides, 0.06 % beta-glucans), sodium chloride, potassium chloride, green lipped muscle extract (0.1 %), chicory (dried).  

Analytical compnents: Convertible energy 363 kcal/100 g (15.21 MJ/kg), protein 21.5 %, fat content 10.5 %, crude fibre 2.5 %, crude ash 6.2 %, phosphorus 0.9 %, calcium 1.1 %, sodium 0.30 %, potassium 0.5 %, magnesium 0.1 %. 

Supplements:

Nutritional additives per kg
Vitamin A 12,000 I.U., vitamin D3 1,200 I.U., vitamin B1 10 mg, vitamin B2 10 mg, vitamin B6 6 mg, vitamin B12 30 mcg, biotin 250 mcg, pantothenic acid 20 mg, niacin 40 mg, folic acid 2.0 mg, vitamin C 70 mg, choline chloride 1,650 mg, vitamin E 70 mg.

Trace elements per kg
Zinc (as amino acid zinc chelate hydrate) 45 mg, copper (as copper (II) sulphate pentahydrate) 10 mg, manganese 10 mg, iodine (as calcium iodate, anhydrous) 2.0 mg, selenium (as sodium selenite) 0.2 mg, zinc (as zinc oxide) 70 mg, iron 140 mg.

Technological additives
Antioxidant

Other
Proportion of meat or protein of animal origin: 23.80 %.
Proportion of protein of animal origin in total protein: 67.50 %.